Sukhadi | How To Make Gol Papdi | Paryushan Special | Simply Jain

Sukhdi is an ideal sweet dish prepared during Paryushan / Chaumasa and any auspicious occasions.
This dish prepared with wheat flour, jaggery, ghee and almonds (kaatki badam for Paryushan) and this dish does complete justice to its simplicity.

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Other Paryushan Recipes:

Gatte Ki Sabzi - http://bit.ly/2wELPXC
Moong Soup - http://bit.ly/2wzf91q

Chaumasa & Tithi Recipes - http://bit.ly/2NJkoTP

#SimplyJain #SimplyJainRecipes

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