Serving as the pinnacle of beverages for centuries tea is not only the most familiar refreshment around the world but it is also the most versatile. Chef Preetha brings us one such variation of tea in the form of Sulaimani Chai. An infusion of cloves, cardamom, and ginger mixed with jaggery blends together with the familiar flavour of tea to create an aromatic meld that is both tantalizing to the senses as well your taste buds which will leave you reaching for a second cup.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients1 ½ cups water¾ teaspoon grated ginger1-2 cardamom pods2-3 cloves1 teaspoon tea leaves (CEYLON TEA)2 teaspoon jaggery or as requiredLime wedgesMethod of Preparation- Heat water and add ginger, cardamom, cloves, and tea. Once it comes to a boil, add jaggery and allow to simmer for a minute.- Off the flame and squeeze lime. - Strain and pour tea.
