Summer Salsa - Mango Dipping - By Vahchef @ vahrehvah.com | Vahchef - VahRehVah

This mango salsa recipe is so easy, it takes just minutes to prepare. Simply toss the ingredients in your food processor, or chop and combine by hand. Either way, this simple mango salsa tastes divine! Use it as a dip for cooked prawns (makes a great party dish), or tortilla chips, or as a topping over grilled fish or chicken (see my recipe link below for Thai Grilled Halibut with Mango Salsa).


http://www.vahrehvah.com/mango-dipping-summer-salsa


Ingredients:
Cumin seeds 1/2 Teaspoons
Onion(finely chopped) 1 Numbers
Green chillies(chopped) 2 Numbers
Mango (pieces) 1 Numbers
Salt 0 To
Lime juice 1 Tablespoons
Coriander leaves(finely chopped) 1 Tablespoons

Directions:
1. Take a bowl and add cumin seeds and crush it with pestle.

2. Add onion, green chillies, mango, salt and crush it again

3. Add lime juice, coriander leaves and crush it until it becomes sauce consistency.

4. Now the mango dipping is ready to serve with papad.


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