This colourful recipe for a spicy sausage pasta dish ticks every box. Tastes amazing, smells amazing and is really simple to prepare.Quality sausages browned with fresh herbs, chilli and fragrant tomatoes livened up with a good glug of balsamic vinegar. This slowly cooked dish is so full of flavour it makes the perfect pasta topping. Finish with grated salted ricotta for a taste bud party your tongue won’t want to leave!For this and loads more delicious summer recipes check out the latest issue of the Jamie magazine: http://www.jamieoliver.com/magazine/ Links from the video:Jamie's Magazine | http://www.jamieoliver.com/magazine/Milano Torino | http://jamieol.com/ISdz1KFor more nutrition info, click here: http://jamieol.com/D3JimMJamie Oliver's Food Tube | http://jamieol.com/M2xkcFSubscribe to Food Tube | http://jamieol.com/kLO4XoTwitter: http://jamieol.com/wY1ZTBJamie's Recipes App | http://jamieol.com/E0TVBdTumblr: http://jamieol.com/6BR1lTFacebook | http://jamieol.com/sZmG6SMore great recipes | http://www.jamieoliver.com#FOODTUBEx