Sun Dried Tomatoes and Parmesan Crackers | Sanjeev Kapoor Khazana

These creamy, crispy savoury crackers are the best thing to eat when you have a case of munchies.

SUN-DRIED TOMATOES AND PARMESAN CRACKERS - (Serves - 4)

Ingredients

3-4 sun-dried tomatoes
⅓ cup parmesan cheese powder
¼ cup unsalted butter
½ cup refined flour + for dusting
Crushed black peppercorns to taste
Salt to taste

Method

1. Preheat oven to 180° C. Line a baking tray with silicon mat.
2. Take sun-dried tomatoes in a bowl. Add warm water and soak for 10-15 minutes. Drain and roughly chop.
3. Combine butter and chopped sun-dried tomatoes in a bowl and mix. Add flour, parmesan cheese powder, crushed peppercorns and salt and knead into a dough. Cover with cling film and refrigerate for 5-10 minutes.
4. Dust the worktop with some flour, place the dough and roll out to make a ½ cm thick sheet. Cut into star shape using a star cookie cutter.
5. Place the stars on the lined baking tray. Put the baking tray in preheated oven and bake for 6-8 minutes. Remove from oven and cool.
6. Serve.

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Cuisine - Fusion

Course - starter

Dish - starter