Sundakkai Vathal kuzhambu / Sundakkai Vatral Kuzhambu is a delicious and yummy vatral kulambu. It is a very traditional and authentic South Indian recipe. One can prepare this with Manathakkali (black nightshade) or any other vathal. It is usually served with rice and papads.Ingredients1½ Tsp of Sundakkai (Turkey Berry)Gooseberry Sized Tamarind (Soaked in 1 Cup of water)21/2 tbsp of Vathal kuzhambu powderPinch of Hing (asafetida)Few Curry Leaves, Shredded1 Tsp of Mustard Seeds1 tsp of fenugraak seedsSalt as per TastePinch of turmericJaggery2-3 Tbsp OilWaterLearn to make Sambhar https://www.youtube.com/watch?v=Y9YFuWDervsMake Vathal kuzhambu at home https://www.youtube.com/watch?v=NevBaBv5_bwHere is the recipe to the very simple Sambhar powder, You can now make it at home http://www.youtube.com/watch?v=wxd5KMWBQ5oGive this recipe a try and give us your feedbackLike us on facebook http://www.facebook.com/indiafoodnetworkFollow us on twitter @infoodnetwork