Christmas is around the corner and we are always tasked to cook some amazing Snacks for the party. Today Chef Megha Joshi will show you how to make Baked Pinwheel Sandwich which is perfect for any party or for tea time snack. Learn how to easily make Sun-Dried Tomato Pesto Pinwheel at home only on India Food Network. Stay tuned for more Easy Christmas Recipes.#pinwheelrecipe #christmasrecipes #easysnacksrecipesSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients1 cup Sub dried tomatoes 6 to 7 cloves fresh garlic 3 to 4 fresh green chillies 2 tablespoons pine nuts A handful of fresh basil leaves Salt to taste 2 tbsp Lemon Juice 3 tbsp Olive oil 4 White Bread Butter 1/4 cup Cheddar cheese Method : 1. Take a mixer jar, put the sun-dried tomatoes, Garlic, Pine Nuts, Green Chillies, Basil leaves, Salt, Lemon, Grind it. 2. Take the mixture in a bowl, add olive oil and mix it. 3. Cut the edges of the white bread and roll it flat. Apply butter on it, spread the Sun-dried. 4. Tomatoes Pesto and cheddar cheese and roll it in a round shape and cut it in slices. 5. Take the baking tray with butter paper and apply butter on it and place the Sun-dried Tomato Pesto Pinwheels, apply butter and spread some cheese on it. 6. Bake them at 180°c for 7-10 minutes.
