Sunny blooms chia seeds with oat milk to make a creamy pudding for layering with chocolate hazelnut and banana!Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe https://foodtv.com/3CaUALZSubscribe to Food Network http://foodtv.com/YouTubeTalented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Sunny's Chia Seed Pudding ParfaitsRECIPE COURTESY OF SUNNY ANDERSONLevel: EasyTotal: 3 hr 20 min (includes chilling time)Active: 20 minYield: 2 servingsIngredientsChia Pudding:3 tablespoons chia seeds2 tablespoons honey or agave nectar1 cup oat milk, plus a splash more if needed, preferably Planet Oat Extra Creamy OatmilkChocolate Hazelnut and Banana Layer:1 mashed ripe banana, frozen2 tablespoons chocolate hazelnut spread1/4 cup toasted hazelnuts, chopped1/4 cup salted banana or plantain chips, crushed or choppedDirectionsFor the pudding: In a small bowl, whisk together the chia seeds and honey or agave. Add the oat milk, whisking to break up any clumps. Refrigerate for 3 hours, stirring halfway through. The pudding is ready when the seeds soak up all of the oat milk. It shouldnt be stiff; it should jiggle a bit. If needed, to slightly loosen for texture, add a splash of oat milk and stir.For the chocolate hazelnut and banana layer: Using a mini chopper, blend the banana and chocolate hazelnut spread until smooth.To assemble the parfaits: In a 6- to 8-ounce glass or cup, layer a quarter of the chia seed pudding, half of the blended banana mixture, and another quarter of the chia seed pudding. Garnish with half of the chopped hazelnuts and banana or plantain chips. Repeat with the second serving in another glass or cup. Serve immediately.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#SunnyAnderson #TheKitchen #FoodNetwork #ChiaSeedPuddingParfaitsSunny Anderson's Chia Seed Pudding Parfaits | The Kitchen | Food Networkhttps://www.youtube.com/watch?v=6HfTjz3tVbc