Sunny mixes up a colorful twist on pasta salad with pearl couscous, cucumber, peppers and her own bright dressing!Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe https://foodtv.com/3ALqaPQSubscribe to Food Network http://foodtv.com/YouTubeTalented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Sunny's Simple Summertime Couscous SaladRECIPE COURTESY OF SUNNY ANDERSONLevel: EasyTotal: 2 hr 25 min (includes chilling time)Active: 25 minYield: 4 to 6 servingsIngredientsDressing:2 tablespoons orange juice1 teaspoon honey1 teaspoon Dijon mustardKosher salt and freshly ground black pepper6 tablespoons olive oilSalad:1 1/2 cups dry pearl couscous, cooked according to the package directions2 cups diced English cucumber6 (total) red, yellow and orange mini sweet peppers, diced1 navel orange, supremed/sectioned8 to 10 fresh basil leaves, snipped or torn8 to 10 fresh mint leaves, snipped or tornDirectionsMake the dressing: In a large bowl, whisk together the orange juice, honey, mustard, a pinch of salt and a few grinds of black pepper. Whisk until combined, then slowly add the oil while whisking until it is all combined. Taste and season with more salt, if needed. Set aside.Make the salad: To the bowl of dressing, add the cooked couscous, cucumbers and sweet peppers. Toss to coat and refrigerate for at least 2 hours, tossing a few times as it chills.Finish and serve: Remove the salad from the refrigerator and toss again. Garnish with the orange sections, basil and mint.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#SunnyAnderson #TheKitchen #FoodNetwork #CouscousSalad Sunny Anderson's Simple Summertime Couscous Salad | The Kitchen | Food Networkhttps://www.youtube.com/watch?v=rRpNLdnnLdM