Sunny's take on this classic salad includes bacon baked with brown sugar and a balsamic vinegar dressing with fresh parsley, thyme and red onion!Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3xvSuBSSubscribe to Food Network ▶ http://foodtv.com/YouTubeTalented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Sunny's Easy Wedge SaladRECIPE COURTESY OF SUNNY ANDERSONLevel: EasyTotal: 45 min (includes sit time)Active: 20 minYield: 2 servingsIngredients4 strips bacon1 tablespoon brown sugar 1 teaspoon steak seasoning 3 tablespoons balsamic vinegar 1 tablespoon hot honey 1 tablespoon chopped fresh parsley 1 teaspoon fresh thyme leaves Kosher salt and freshly ground black pepper1 small red onion, very thinly sliced 1/2 pint cherry tomatoes, halved 1/2 head iceberg lettuce, cut into 4 wedges, leaving the stem intact 1/4 cup blue cheese dressing 1/2 cup crumbled blue cheeseDirectionsSpecial equipment: nonstick aluminum foilPreheat the oven to 350 degrees F. Line a sheet tray with nonstick aluminum foil.Place the bacon on the lined sheet tray. Sprinkle on the brown sugar and steak seasoning. Bake until crispy, 15 to 20 minutes. Allow to cool enough to touch, then chop into bite-sized pieces. Set aside.In a medium bowl, whisk together the balsamic and honey, parsley and thyme. Season to taste. Add the onion and tomatoes. Let sit until the tomatoes are slightly darker in color and the onions have softened slightly, 25 to 30 minutes.Place the wedges on plates. Top each with the onion and tomato mixture and any remaining liquid. Drizzle the wedges with the blue cheese dressing and top with the crumbled blue cheese and the bacon pieces. Serve immediately.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#SunnyAnderson #TheKitchen #FoodNetwork #WedgeSaladSunny Anderson's Easy Wedge Salad | The Kitchen | Food Networkhttps://www.youtube.com/watch?v=2JEnf8pTMoE
