Sunny transforms a classic Southern cake into fudgy brownies with sweet cream cheese swirled into the batter!Subscribe to #discoveryplus to stream more #CookingForReal: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3KllanISubscribe to Food Network ▶ http://foodtv.com/YouTubeWith an understanding of everyday life and the belief that real people deserve down-to-earth, delicious meals, Sunny Anderson offers real food for real life. Cooking for Real serves up solutions for fantastic-tasting menus using affordable, easy-to-find, easy-to-use ingredients and infusing them with diverse influences and rich, rewarding flavor. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Red Velvet Swirl BrowniesRECIPE COURTESY OF SUNNY ANDERSONLevel: EasyTotal: 1 hr 25 minPrep: 25 minInactive: 30 minCook: 30 minYield: 8 servingsIngredients1 tablespoon unsalted butter, for panRed Velvet Brownie Layer:1 stick unsalted butter1 cup sugar1 teaspoon vanilla extract1/4 cup cocoa powderPinch salt1 tablespoon red food coloring1 teaspoon vinegar2 eggs3/4 cup all-purpose flour1/4 cup chopped toasted walnutsCream Cheese Layer:8 ounces cream cheese, softened1/4 cup sugar1 egg1/8 teaspoon vanilla extractDirectionsSpecial equipment: 8 by 8-inch baking panPreheat the oven to 350 degrees F.Butter an 8 by 8-inch baking pan, and set aside.Brownie layer: In a saucepan on medium heat melt the butter. Remove the butter to a large bowl and add the sugar, vanilla, cocoa powder, salt, food coloring, and vinegar, in that order, mixing between additions. Whisk the eggs in a small bowl and stir it into the cocoa mix. Fold in the flour until lightly combined. Stir in the walnuts and pour the batter into the prepared baking pan, saving 1/4 cup of the batter for the top.Cream cheese layer: Blend together the cream cheese, sugar, egg, and vanilla in a medium bowl. Gently spread the cream cheese layer on top of the brownie batter in the pan. Dollop the remaining brownie batter over the cream cheese layer. Using a skewer or the tip of a knife, drag the tip through the cream cheese mixture to create a swirl pattern. Bake the brownies for 30 minutes. Remove to a cooling rack and allow them to cool completely before cutting. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#SunnyAnderson #CookingForReal #FoodNetwork #RedVelvetSwirlBrowniesSunny Anderson's Red Velvet Swirl Brownies | Cooking for Real | Food Networkhttps://www.youtube.com/watch?v=N4IGbevMmPc