What can be more impressive than a perfectly cooked prime rib, on your festive table. There are no gimmicks here, no rubs, no thick coatings, no sous vide, no smoke, and mirrors. Just a large, quality, prime piece of meat that deserves the respect. Made with a hint of garlic and herbs, plus salt and pepper. If you want perfection, you will need a good cooking thermometer. There are too many variables to provide a cooking guide, therefore a cooking thermometer or oven probe is essential for this recipe. It's easy, delicious and fool proof. Enjoy Prime Rib Roast Beef today! Get this written recipe link here: https://recipe30.com/reversed-sear-prime-rib.html/ Cooking thermometer here: (affiliate) hhttps://www.amazon.com/dp/B01KZ67AZG?linkCode=ssc&tag=onamzhealth0c-20&creativeASIN=B01KZ67AZG&asc_item-id=amzn1.ideas.1RCB26HAZYS0K&ref_=aip_sf_list_spv_ofs_mixed_d_asin Check out my favourite kitchen tools here (affiliate): https://www.amazon.com/shop/recipe30 Follow me on Instagram: https://www.instagram.com/recipe30/ Follow me on Facebook: https://www.facebook.com/recipe30/Music by Epidemic Sound: https://www.epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
