Super Soft Christmas Cake In Kadai | No Fondant, No Eggs, No Oven Christmas Cake | Eggless Cake#christmascake #egglesscakewithoutoven #christmasspecialcake #supersoftcake Ingredients: Cup Measurements:1 Cup = 200 ml For Cake Sponge:Milk - 1/2 cup (100 ml)Vinegar - 1 tsp Oil - 1/3 cup (55 gm)Curd - 1/3 cup (80 gm)All Purpose Flour / Maida - 1 cup (150 gm)Baking Powder - 1 tspBaking Soda - 1/4 tspA pinch of salt For Icing :Cream - 1.5 cupGreen Food Colour Icecream Cones#anyonecancookwithdralisha #dralishachristmascake #egglessandwithoutoven #ChristmasspecialProducts That I Use / RecommendKitchen & Houseware https://amzn.to/30BUc64Kitchen & Dining https://amzn.to/3nflCbsGas Stove https://amzn.to/33yHEy8Kitchen Tools https://amzn.to/30BUvheBaking Tools https://amzn.to/34xesqqIcing & Piping Tools https://amzn.to/36AIsEtKitchen & Home appliances https://amzn.to/34qqnq4Oven : https://amzn.to/3jCy02cPans & Pots : https://amzn.to/2Jkl4SpAppliances: https://amzn.to/3ovugDkSubscribe:- http://bit.ly/SubscribeToMyFoodChannelFollow Me On Social Media:- Facebook: https://www.facebook.com/cookwithdr.alisha/❤ Instagram: https://www.instagram.com/anyonecancookwithdr.alisha/