Learn how to microwave potatoes and turn them into a not chewy not burnt masterpiece. We also incorporated some microwaved bacon and cheese just to compliment the microwaves capabilities.Superbowl Snack #1:http://bit.ly/1CXO3PiSuperbowl Snack #2:http://bit.ly/1ykduVOSubscribe to JPTalks:http://bit.ly/JPTalks--------------------------------------------------------------------------------------Social Media Links:Facebook: http://bit.ly/HJFFaceTwitter: http://bit.ly/HJFTwitterInstagram: http://bit.ly/HJFInstaWebsite: http://www.hellthyjunkfood.com--------------------------------------------------------------------------------------See Full Recipe Details @http://www.hellthyjunkfood.com/loaded-potato-chips.html--------------------------------------------------------------------------------------350 Calories Per ServingPrep: 4 min Cook: 14 min--------------------------------------------------------------------------------------Ingredients:Yukon Gold PotatoesCheese SauceMicrowave BaconJalapeno Peppers (optional)Some sort of Green garnish (optional)Salt, Pepper, Olive Oil--------------------------------------------------------------------------------------Directions:Wash potatoesUsing a Mandolin Slicer, slice your potatoes 1/8" thick.If you want really thin, then set it to the thinnest setting and microwave for 3 minutes.If you want the 1/8" thick, then toss them into a bowl with olive oil, salt and pepper and place on a microwave safe dish so that none of the potatoes are touching.Microwave for 12 minutes and they should come out crispyMicrowave your cheese and bacon and layer on the potato chips along with some diced jalapeños.--------------------------------------------------------------------------------------Nutrition Facts:Serving Size 1 ServingCalories 350Total Fat 10gSaturated 3.5gTrans 0gCholesterol 20mgSodium 500mgTotal Carbs 50gDietary Fiber 6gSugars 0gProtein 14gDisclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.Music by Noseyuk Licensed under a Creative Commons License