Suran Chana Dal Tikkis | कुरकुरी सूरन चना दाल टिक्की | Yam Tikki recipe by Tarla Dalal

Recipe Link :- https://www.tarladalal.com/Suran-Chana-Dal-Tikkis-22257r

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Suran Chana Dal Tikkis

Scrumptious to the core, these mouth-watering Suran Chana Dal Tikkis feature flavourful yam bound together by an aromatic powder of freshly roasted chana dal. This winning team gets a further boost by the addition of spice powders, herbs and flavour-givers like onions, ginger and garlic. Serve these tikkis immediately because they are super-crispy, and this great texture will be lost as the tikkis cool. Green chutney is also a must-have for a totally masti experience. You can serve scrumptious deep-fried delights like these tikkis for High Tea Party.

Suran Chana Dal Tikkis

Preparation Time: 15 Minutes
Cooking Time: 25 Minutes
Makes 6 tikkis

Suran Chana Dal Tikkis

Ingredients

1 cup finely chopped yam (suran)
½ cup chana dal (split bengal gram)
2 tsp oil
½ cup finely chopped onions
½ tsp ginger (adrak) paste
1 tsp garlic (lehsun) paste
1 tsp finely chopped green chillies
¼ cup chopped mint leaves (phudina)
1 tbsp chaat masala
¼ tsp garam masala
Salt to taste
Oil for deep-frying

For serving
Green chutney

Method
1.Heat a broad non-stick pan, add the chana dal and dry roast on a
medium flame for 6 to 7 minutes.
2. Cool slightly and blend it in a mixer to a fine powder and keep
aside.
3. Heat the oil in the same non-stick pan add the onions, ginger
paste, garlic paste and green chillies and sauté on a medium
flame for 3 minutes.
4. Add the yam, ½ cup of water, mix well and cover it with a lid and
cook on a slow flame for 5 minutes, while stirring occasionally.
5. Transfer the mixture in a deep bowl and mash it well using a
potato masher.
6. Add the prepared chana dal powder, mint leaves, chaat masala,
garam masala and salt and mix well.
7. Divide the mixture into 6 equal portions and shape each portion
into a flat round tikki.
8. Heat the oil in a deep non-stick pan, and deep-fry the tikkis on a
medium flame till they turn golden brown in colour from all the
sides. Drain on an absorbent paper and keep aside.
Serve immediately with green chutney.