Suran Ka Achar | How To Make Jimikand Achar Recipe | Yam Pickle Recipe | Pickles Of India | India Food Network

Ditch your traditional pickles and go off beat with this Suran Ka Pickle/Achar by Poonam Kashyap. Made with an assortment of spices and Emami Healthy and Tasty Kachi Ghani Mustard Oil, it'll add a burst of flavour to your regular meals.

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Ingredients:-
Suran: 200 grams
Emami Mustard Oil: 150 grams
Garlic, green chilli, ginger paste: 4 tablespoons
Amchur powder: 2 teaspoons
Turmeric powder: 2 teaspoons
Red chilli powder: 2 teaspoons

Method of preparation
For 200 gm yam-cut it into small square pieces.
Take garlic, green chilli and ginger, make a paste of all three.
Heat 150-gram mustard oil n allow it to cool
Take a mixing bowl, add mustard oil, amchur, turmeric powder, red chilli powder, and chopped yam
Mix it well. store in a bottle and keep in sunlight for 6-7 days Yummy pickle is ready.to eat