Suran Sabji or Suran nu Shaak Video Recipe - Elephant Yam Curry Recipe by Bhavna | Bhavna's Kitchen & Living

Printable recipe at http://www.indianrecipevideo.com/Pages/SuranYamCurry.aspx or for more recipes http://www.bhavnaskitchen.com
Bhavna shows you traditoinal but healthy way to eat the curry. Enjoy this dish with roti anytime.
Ingredients
Yam 3 Cup (48 tbs), boiled
Yogurt 1 Cup (16 tbs)
Kasoori methi 2 Tablespoon
Ginger paste 1 Teaspoon
Green chili paste 1 Teaspoon
Mustard seeds 1 Teaspoon
Turmeric powder 1 Pinch
Coriander powder 1 Teaspoon
Asafoetida 1 Pinch
Salt 1 Teaspoon (to taste)
Sugar 1 Teaspoon (to taste)
Whole red dry chili 1 Medium

Directions
MAKING
1. Peel and boil yam in a cup of water and drain.
2. Into a bowl add the yam, yogurt, ginger paste, green chili paste, turmeric powder, coriander powder, sugar to taste and salt to taste and mash well with a potato masher.
3. In a pressure cooker pot heat oil and temper mustard seeds, dry red chili, asafoetida and kasoori methi and stir.
4. Add the suvaran mixture and let it simmer for about 2 -3 minutes.

SERVING
5. Serve with rotis or rice.