Learn how to make crispy Surmai Fry, an easy to make Indian style fish recipe at home in low oil from our chef Archana on Ruchkar Mejwani.Share on Facebook: https://goo.gl/wkHURATweet about this: https://goo.gl/zdTXE6Ingredients:5 Surmai Pieces (Seer Fish)1 tsp Ginger Garlic paste1 tsp Mix Masala1/2 tsp Lemon Juice2 tbsp Rice FlourCoriander leavesOil for fryingMethod:- Marinate the fish pieces with ginger garlic paste, mix masala, lemon juice, coriander leaves & salt.- In a flat dish put some rice flour.- Put the fish pieces in the rice flour and coat them well on both the sides.- In a pan heat some oil.- On slow flame cook the fish for about 5 -7 mins.- Flip it and fry it on the other side as well.- Surmai Fry is ready to serve.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani