Surprise Buns In Gujarati | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

Burger buns, scooped and filled with cheesy fruit and vegetable mixture and baked. Watch this video to find out how to make this recipe.

SURPRISE BUNS

Ingredients

8 mini multigrain buns
1 tablespoon butter
1 tablespoon refined flour
1 cup milk
1 tablespoon grated mozzarella cheese + as required
2 tablespoons processed cheese + as required
4-6 French beans, boiled and finely chopped
2-3 tablespoons boiled corn kernels
Salt to taste
1 teaspoon castor sugar
1 teaspoon red chilli flakes + for sprinkling
Crushed black peppercorns to taste
¼ medium pineapple, finely chopped
½ medium red apple, peeled and finely chopped

Method

1. To prepare white sauce, heat butter in a non-stick pan. Add flour and sauté for 30 seconds.
2. Add milk, mix and cook till it thickens. Add mozzarella cheese and processed cheese and mix.
3. Add French beans, corn kernels, salt, castor sugar, chilli flakes, crushed peppercorns and mix. Add pineapple and apple, mix and cook for 30 seconds. Remove from heat and cool. Transfer in a bowl.
4. Preheat oven to 180º C.
5. Scoop out the center of each bun to make a well.
6. Fill each bun with the white sauce mixture, put some processed cheese and mozzarella cheese and sprinkle some chilli flakes on top.Place them on the baking tray.
7. Put the tray into the preheated oven and bake for 5-10 minutes.
8. Serve hot.

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