Weve all got one - a guilty pleasure food pairing that makes other people raise an eyebrow while our taste buds celebrate. Today our pro chefs are sharing their favorite unexpected food combinations, so that you too may experience their surprising synergy. Cheetos with a honey drizzle? Shoyu on strawberries? We wont judge.
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0:00 Introduction
0:56 Brads Strawberries with Shoyu
2:30 Chris Cinnamon Raisin Bagel with Scallion Cream Cheese
4:38 Rawlstons Cheetos with Honey
6:13 Harolds Fermented Shrimp with Green Mango
8:25 Susans Cottage Cheese with Gochugaru
10:37 Samanthas Avocado with Sweetened Condensed Milk
12:35 THE GOLD BOYS
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Director: Jeff Kornberg
Editors: Jared Hutchinson (Editor) / Andy Morell (AE)
Director of Photography: Ben Dewey / Kevin Dynia
Producer: Amanda Veitia
Associate Producer: Ness Kleino
Culinary Producer: Graciel Caces
Culinary Assistant: Jessica Do
Camera Operator: Eric Brouse / Andrew Nowak
Audio: Kurt Seery
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg
Senior Talent Manager: Carolyn Gagnon
Bon Appetit Video Team
June Kim
Ali Inglese
Dan Siegel
Rhoda Boone
Carolyn Gagnon
Jonathan Wise
Holly Patton
Myra Rivera
Billy Keenly
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ABOUT BON APPTIT
Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
6 Surprising Food Pairings Tested By Pro Chefs | Chef Notes | Bon Apptit
