More recipes at http://www.bhavnaskitchen.comhttp://www.indianrecipevideo.comhttp://www.veggierecipevideos.com***********************************************************************Ingredients Olive oil 2 Tablespoon Ajwain/Cumin seeds 1 Tablespoon Turmeric powder 1 Pinch Shredded coconut 2 Tablespoon Ginger To Taste, mince Garlic To Taste, mince Green chilies To Taste, mince Cashew 2 Tablespoon Raisins 2 Tablespoon Sesame seeds 1 Tablespoon Peanut 1 Tablespoon, ground Fresh garlic 2 Tablespoon, chopped (1 tablespoon for cooking and 1 tablespoon for garnishing) Fresh coriander leaves 2 Tablespoon, chopped (1 tablespoon for cooking and 1 tablespoon for garnishing) Wild beans (surti papdi lilva) 2 1⁄2 Cup (40 tbs) Water 1⁄2 Cup (8 tbs) Salt To Taste Dhania-jeera powder 1 Tablespoon Garam masala 1 Teaspoon (Optional)DirectionsMAKING 1. In a pot or pressure cooker heat some olive oil. Add carom seeds or cumin seeds, a pinch of turmeric powder, shredded coconut and stir. Add ginger, garlic, green chilies, cashews, raisins, sesame seeds, ground peanuts. Stir well. Add a little of fresh green garlic and coriander leaves. 2. Add the surti papdi lilva and a little water and stir well. Add salt to taste and a mix of coriander and cumin powder. Garam masala can be added at this point if required. Cook covered in a pot or pressure cooker. (Cooking time will be lesser when cooked in a pressure cooker). SERVING 3. Serve warm with a complete Gujarati meal. It can also be served with some sugar and lemon juice drizzled over it.
