Stopped at a little sushi bar in corte ingles puerto banus (Marbella) called Le Japonais, the head chef there is Hector Escalona, a very nice man from Venezuela, who started making sushi in 2006.The place caught my eye because of the very nice decor even though it's in a hipercor supermarket, also their use of fresh wasabi rhizome, which is rare, 99% of sushi restaurants don't have fresh wasabi.
