Try this classic Marathi recipe with puffed rice which makes for a quick and exciting snack for everyone. All you need is some simple ingredients and this recipe can be done very quickly and easily.SUSHILAIngredients4 cups puffed rice 3 tbsps oil3 tbsps raw peanuts1 tsp mustard seeds2 tsps cumin seeds12-16 curry leaves2 large onions, choppedSalt to taste1 tsp turmeric powder1 tsp sugar3 tbsps chopped fresh corianderCoriander sprig for garnishMethod1. Transfer the puffed rice in a strainer and rinse well.2. Heat oil in a nonstick pan. Add the peanuts and fry on medium heat for 2 minutes or till golden brown and crisp. Drain and set aside.3. Add mustard seeds in the same pan and once they start to splutter, add cumin seeds, curry leaves and green chillies. Sauté for 30 seconds.4. Add onion and sauté till translucent. Add salt, turmeric powder and mix well. Sauté for 30 seconds.5. Add sugar, puffed rice and mix well. Cover and cook for 2-3 minutes on medium heat.6. Add fried peanuts, coriander leaves and mix well.7. Transfer in a serving bowl and serve hot garnished with coriander sprig.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #Sushila