full recipe: https://hebbarskitchen.com/susla-recipe-puffed-rice-upma-mandakki/Music: http://www.hooksounds.com/susla recipe | puffed rice upma | mandakki or churumuri susla | uggani with detailed photo and video recipe. a traditional spicy snack recipe made with puffed rice, a combination of onion and tomatoes. it is generally served as an evening snack but can also be served for morning breakfast with a cup of tea. the recipe is very similar to the traditional poha or pohe recipe, made with flattened rice, onions and spices.susla recipe | puffed rice upma | mandakki or churumuri susla | uggani with step by step photo and video recipe. puffed rice is a common ingredient for many recipes which is used across india. in many places, it is used as street food to make the bhel chaat, jhal muri or as softening agent to dosa or idli batter. but then there is another variation from north karnataka popularly referred as susla or uggani known for its spice level.
Prep Time - 5 mins
Cook Time - 8 mins
Servings - 2
