Suva Bhaji with Moong Dal | Shepu Bhaji | Dill weed Recipe by TastedRecipes | Tasted Recipes

How to make Suva Bhaji with Moong Dal?

Ingredients for Suva Bhaji with Moong Dal | Shepu Bhaji | Dill weed Recipe are:

Yellow Split Lentils - 250gm
Water - 1 glass
Oil - 100 ml
Black Mustard - 1 tbsp
Curry Leaves - 10-12 pcs
Onion - 1/2 pcs (Medium Size)
Ginger-Garlic Paste - 1 tbsp
Kasuri Methi - 1 tbsp
Green Chili Paste - 1 tbsp
Coriander-Cumin Powder - 1 tbsp
Turmeric Powder - 1 tbsp
Garam Masala - 1 tsp
Salt - 1 tbsp
Amchur Powder - 1 tsp
Tomato - 1 pcs (Medium Size)
Water - 1 glass
Suva Bhaji - 400 gm
Lemon Juice - 2 tbsp

Recipe by #TastedRecipes