These Meatballs are tender even when cold and the lotus root really adds a fun and beautiful texture! You should keep them on standby since they make the perfect bento ingredient.How to make Sweet and Sour Meatballshttps://cookingwithdog.com/recipe/sweet-and-sour-meatballs-with-lotus-root/(12 pieces) Cook Time: 30 minutes200g Ground Pork (7.1 oz)SaltPepper1 tsp Soy Sauce1 tbsp Sake10g Ginger Root, chopped (0.4 oz)10cm Long Green Onion, chopped (3.9")50g Lotus Root, grated (1.8 oz)100g Lotus Root, coarsely chopped (3.5 oz)1 tbsp Potato Starch1 tsp Sesame Oil- Sweet and Sour Sauce -2 tbsp Vinegar1 tbsp Sake1 tbsp Sugar1 tbsp Soy Sauce* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/You might also enjoy ...Previous Meatballshttps://youtu.be/FH8ufRX22H4Bento&co - Go! Francis!https://youtu.be/zPCSzcEJDeUhttps://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog#meatballs #recipeMusic courtesy of Audio Network