Sweet Boondi, traditional Indian sweet!Recipe link : http://www.tarladalal.com/Sweet-Boondi-37970rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Sweet BoondiSweet boondi, a very easy and quick way to make these delicious boondi. . Serve them hot to your guest and they will surely relish it !Add your private notePreparation Time: 10 minutesCooking Time: 25 minutesMakes 4 servingsIngredientsFor The Sugar Syrup1 cup sugar2 pinches saffron (kesar) strands dissolved in 2 tsp waterOther Ingredients1 cup besan (bengal gram flour)ghee for deep-fryingFor The Garnish1/2 tsp cardamom (elaichi) powder1 tsp pistachio slivers1 tsp almond (badam) sliversMethodFor the sugar syrup1. Combine the sugar and 1 cup of water in a broad non-stick pan, mix well and cook on a high flame for 5 to 7 minutes or till the sugar syrup is of 1 thread consistency.2. Add the saffron-water mixture, mix well and keep aside.How to proceed1. Combine the besan and ½ cup of water in a bowl and mix well till no lumps remain. Keep aside.2. Heat the ghee in a kadhai and pour 3 to 4 tablespoons of the batter at a time over a large round perforated spoon (boondi jhara) so that boondi drops into the hot ghee.3. Deep-fry the boondi over a medium flame and remove using a slotted spoon and put them in the warm sugar syrup and mix well. Repeat step 3 to make more batches of boondi.4. Serve immediately garnished with cardamom powder, pistachio slivers and almond slivers.Handy tip:1. At step no 2, hold the perforated spoon 3 to 4 inches above the kadhai as the ghee is very hot.