Did you know 60% of a single ear of corn is wasted when it is shucked from the cob? Unless we use it all!Chef Jamie Simpson shares his process of using the whole plant with his Corn Ice Cream.We'd like to thank our partners at the Culinary Vegetable Institute: Poly Science, Le Creuset, Waring, Chicago Mold School, Irinox, Rational, Pacojet, Steelite, Waring, and Robot Coupe.
