You'll be making Sunny's grilled chicken allllll summer long. Subscribe ► http://foodtv.com/YouTubeGet the recipe ▶ https://foodtv.com/35SnIq5Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Sweet Glazed Butterflied Grilled ChickenRECIPE COURTESY OF SUNNY ANDERSONLevel: EasyTotal: 3 hr 20 min (includes resting time)Active: 20 minYield: 4 to 6 servingsIngredientsChicken:One 5- to 7-pound roaster chicken, butterfliedKosher salt and freshly ground black pepperKosher salt and freshly ground black pepper Neutral oil, for oiling grill gratesGlaze:3 tablespoons unsalted butter2 tablespoons grated onion 1/8 teaspoon allspice Kosher salt and freshly ground black pepperKosher salt and freshly ground black pepper 2 cloves garlic, grated on a rasp or finely minced 1/4 cup packed light brown sugar 1 tablespoon stone-ground mustard 2 teaspoons apple cider vinegar 1/4 teaspoon hot sauce, such as Frank's RedHotDirectionsFor the chicken: Season the chicken with salt and pepper. Rest on the counter for 2 hours to come to room temperature.Preheat a grill to 400 degrees F. Lightly oil the grill grates.Grill the chicken over indirect heat, rotating occasionally, until the internal temperature reaches 165 degrees F, about 50 minutes.For the glaze: While the chicken is grilling, melt the butter in a small pot. Add the onion, allspice, a pinch of salt and black pepper. Cook until the onion is tender, then add the garlic and cook until tender but not browned. Add the brown sugar, mustard, vinegar and hot sauce. Reduce about 5 minutes, then remove from the heat.When the chicken is nearly cooked through, brush on the glaze. Cover the grill and continue to cook until the glaze begins to color and the chicken is done. Cover the chicken loosely with foil and rest for 15 minutes to allow the juices to redistribute. Then cut into sections and serve.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #SweetGlazedButterfliedGrilledChicken #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarianSweet Glazed Butterflied Grilled Chicken with Sunny Anderson | The Kitchen | Food Networkhttps://youtu.be/WkDcW1TA-Gk
