Sweet Pongal Recipe using Jaggery & Milk Easy Sweet Pongal in Pressure Cooker Sakkarai Pongal

In this episode of Mother's recipe, let's learn how to make Sweet Pongal at home.

How To Make Sweet Pongal at Home | Pongal Recipe | Sweet Pongal Recipe Temple Style | Chakkara Pongal Recipe | South Indian Sweet Pongal Recipe | How to Make Simple Sweet Rice | Inippu Pongal | Sweet Pongal with Moong Dal | Indian Sweet Dish | Traditional Pongal Recipe | Rajshri Food

Sweet Pongal Ingredients:
1/2 cup Yellow Moong Dal (washed)
1 cup Rice (washed)
1 tsp Ghee
2 cups Water
1 cup Milk
2 cups Jaggery
4 cups Water
2 tbsp Ghee
2 tbsp Cashews (chopped)
10 - 12 Raisins
1 tbsp Ghee
1 pinch Edible Camphor

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About Pongal
Pongal, also known as pongali or huggi, is an Indian rice dish. In Tamil, "pongal" means "boil" or "bubbling up". The two varieties of pongal are chakarai pongal, which is sweet, and venn pongal, which is savoury and made with clarified butter. Pongal generally refers to the savoury venn pongal and is sometimes served for breakfast with vada and chutney. Chakarai pongal is typically made during the Pongal festival.

Chakarai pongal or chakkara pongali (transl.sweet pongal) is generally prepared in temples as a prasadam (an offering made to a deity). This type of pongal is made during the Pongal festival in Tamil Nadu and during Sankranthi festival in Andhra Pradesh.

Ingredients can include rice, coconut, and mung bean. Chakarai Pongal is often sweetened with jaggery, which gives pongal a brown color, though it can be sweetened with white sugar instead.

Pongal is prepared as an important dish during Pongal festival in Tamil Nadu, Pondicherry, Kerala and Sankranthi festival in Andhra Pradesh and Telangana.