Sweet Potato In Jaggery Syrup || Sindhi Recipes ||Veena Gidwani | India Food Network

Want to have a healthy dessert? Here it is!! Try out this recipe by Veena and we promise you will be wanting for more and more! Let us know how much you loved it!

Ingredients:
1 tbsp Ghee
1 bowl Jaggery, grated
1 cup water
1 tsp Cardamom Powder
1 tsp Lemon Juice
2-3 sweet potatoes, boiled

Method:
Place a pan on the stove and add ghee and heat it.
Then add the Jaggery and cook it . When it starts dissolving, add water to it to make a syrup. Keep Stirring.
Add cardamom powder & lemon juice and mix it & turn off the flame.
Place the boiled & chopped sweet potatoes in a bowl and pour the jaggery syrup on top of it.

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