Sweet Potato Kintsuba Recipe (Japanese Traditional Dessert / Wagashi) | Cooking with Dog

The freshly-made Kintsuba using new Japanese sweet potato is so delicious! The combination of the moderately sweet filling and slightly salty wrapper really brings out the flavor.

How to Make Sweet Potato Kintsuba
https://cookingwithdog.com/recipe/sweet-potato-kintsuba/

(7 pieces)
- Filling -
200g Japanese Sweet Potatoes (7.1 oz)
3 tbsp Sugar
A pinch of Salt

- Wrapper -
5g Shiratamako or Mochiko, sticky/sweet rice flour (0.2 oz)
20g Cake Flour (0.7 oz)
40ml Water (1.4 fl oz)
A pinch of Salt

Toasted Black Sesame Seeds
Vegetable Oil

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Hitsumabushi
https://youtu.be/p4KFCAX6X4o
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https://youtu.be/bPumdHnW7f4

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新さつまいもを使った焼きたてのきんつばはとってもおいしいです！甘過ぎないお芋とちょっと塩気の効いた皮のバランスがいいですよ。

さつま芋きんつばの作り方
https://cookingwithdog.com/ja/recipe/sweet-potato-kintsuba/

＜材料＞7個分
[あん]
さつま芋：200g
砂糖：大さじ３
塩：ひとつまみ

[皮]
白玉粉：5g（なければ餅粉）
薄力粉：20g
水：40ml
塩：ひとつまみ

黒ごま
サラダ油

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こちらもオススメです♪
ひつまぶし
https://youtu.be/p4KFCAX6X4o
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Music courtesy of Audio Network