This Sweet Potato Souffl is one of the most comforting side dishes perfect for the fall season. It is the season of cozy, warm, delicious meals like this mashed sweet potato dish. With a crispy top and a light and fluffy interior, this flavorful souffle is best served hot right out of the oven. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/sweet-potato-souffle/#sweetpotatosouffle #potatosouffle #soufflerecipe0:00 - Intro 0:40 - Cook the sweet potatoes1:04 - Butter the ramekins and coat with breadcrumbs1:52 - Preheat the baking sheet1:58 - Separate the eggs2:12 - Prepare the sweet potato souffle mixture3:54 - Whip the whites and fold them in 4:36 - Divide the mixture into the ramekins4:52 - Add toppings5:05 - Baking time5:18 - Enjoying the souffleIngredientsMakes 4 servings2 tbsp (30g) butter, plus extra for greasing4 tsp breadcrumbs, for coating the ramekins2 medium sweet potatoes (14 oz-400g), cooked with the peel on4 eggs1 cup (100g) Cheddar cheese, gratedPinch of nutmeg3/4 tsp (4g) saltfreshly ground black pepper1/2 cup (120ml) light creamFor Topping1/4 cup (25g) Parmesan Cheese, gratedpaprikafreshly ground black pepperBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/TikTok: https://www.tiktok.com/@homecookingadventureWEBSITE: http://www.homecookingadventure.com/