Sweet Potato Tikki , starter recipe Recipe Link : https://www.tarladalal.com/Sweet-Potato-Tikki-Recipe-Shakarkand-Tikki-42358r-------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalSweet Potato Tikki The sweet succulence of sweet potatoes combined with the tongue-tickling excitement of chaat masala, lemon juice and other ingredients gives this tikki a very different flavour, compared to other tikkis you have tasted before. Sweet potato, with its fibrous yet soft texture, also gives the tikki a unique mouth-feel. Deep-fried, with a crisp yet soft texture, the Sweet Potato Tikki is a wonderful tea-time accompaniment that will become a favourite with everybody. Preparation Time: 15 minutes.Cooking Time: 20 minutes.Makes 15 tikkis. 1½ cups boiled and mashed sweet potatoes¼ cup finely chopped coriander (dhania)1 tsp chilli powder¼ tsp turmeric powder (haldi)1 tsp chaat masala2 tsp lemon juice1½ tbsp cornflour1 tbsp rice flour (chawal ka atta)Salt to tasteOil for deep-frying½ tsp chaat masala for sprinkling For servingGreen chutneyTomato ketchup1. Combine all the ingredients in a deep bowl and mix very well with your hands.2. Divide the mixture into 15 equal portions and shape each portion into a round 50 mm. (2”) diameter flat tikki.3. Heat the oil in a deep non-stick pan, and deep-fry a few tikkis at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.4. Sprinkle the chaat masala evenly over the tikkis. Serve immediately with green chutney and tomato ketchup.