: Sweet Red Bean Paste Honeykki

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Today I made red bean paste because I need it for a dessert I want to make.
Actually, I hate red beans. So, Im not used to them until now, after making this paste.
Homemade paste lasts much shorter than a store-bought one because I dont use preservatives.
It keeps for just 1 week, but the less the sugar in it, the shorter it lasts.
I used 500g red beans, but I recommend halving the recipe.
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* Ingredients
500g, 250g, 1,
500g red beans, 250g sugar, 1tsp salt, water

* Recipe
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1. Rinse the red beans under running water. Take out any beans that look off.

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I skipped the soaking step.

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2. In a pot, add red beans and water and bring to boil until small bubbles form. Strain and rinse.

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You have to discard the water after the first boil or it will taste bitter.

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3. Put new water and red bean again. And simmer on low heat for about 1 hour until beans are soft.

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You can add water during the process if needed.

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4. When the red beans are cooked through, turn off the heat and blend using hand blender.
Make it as smooth or coarse as you like.

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5. Add and mix sugar and salt and stir constantly on low heat for 5-10min. It will harden as it cools.

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6. Pour the paste in airtight container and refrigerate. Done!

* Music - Angel's dream (from YouTube)

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TWITTER @honeykkicook
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