This savory-sweet, honey-smooched roasted garlic sauce from Food52 Resident Carolina Gelen will become a favorite in your fridge. Put it toward just about anything you can think of like roasted potatoes, all sorts of sandwiches, desk lunch salads, raw vegetables, crispy chicken wings, and more! GET THE RECIPE ►► https://f52.co/3EefEyZPREP TIME: 10 minutesCOOK TIME: 1 hourSERVES: 8INGREDIENTS4 medium garlic heads, top third cut off1/4 cup neutral oil (such as canola or vegetable)1/2 cup mild olive oil (or ¼ cup olive oil plus ¼ cup neutral oil, or ½ cup neutral oil)1/4 cup water, plus more as needed1 1/2 tablespoons honey2 teaspoons soy sauce2 teaspoons freshly squeezed lemon juice, plus more as needed1 teaspoon freshly ground black pepper1/2 teaspoon ground cayenne3/4 teaspoon Diamond Crystal kosher salt, plus more to taste1/4 teaspoon vanilla extract (optional, see Author Notes)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
