Sweet Seviyan/Sevai Recipe - सेवई | How to Make Sweet Vermicelli By Veena - Sindhi Seyun | India Food Network

Authentic Sweet Seviyan/Sevai is a delicious Indian Sweet dish. Festive Season is here! Learn how to make quick & Easy Recipe by Veena. Check out the video and do share your experience

Ingredients:

1. 100 gms. Vermicelli
2. ½ cup sugar
3. 5-6 tbsps melted pure ghee
4. 8 cardamoms ( seeds removed and gound coarsely)
5. 6 to 8 almonds finely chopped
6. 2 cups water


00:46- Ingredients to make Seyun
01:08- Method to cook Seyun
02:51- TIP how to evenly get your Vermicelli roasted
05:09- how to serve your Vermicelli (Seyun)

Watch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp
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