Sweet Shells Gavalu - By Vahchef @ Vahrehvah.com | Vahchef - VahRehVah

Gavvalu is a sweet made of all purpose flour (maida), ghee and little water fried and mixed in sugar syrup. sweet shells is a sweet from Andhra Pradesh made with simple fork

http://www.vahrehvah.com/sweet-shells-gavalu


Ingredients
2 tbsp Ghee
2 cup maida
1 to fry oil
1 pinch salt
1 cup sugar
2 tbsp water


Directions
Take a bowl pour maida into it add ghee and mix well.
Now add water to make dough, the dough should not be too hard or soft.
Take a Fork turn back side, then take a small piece of dough into hand and press at the back side of the fork and remove oppsite direction repeat the same way for all the dough. keep the shells a side.
Now take a pan add oil for fry add the shells into the oil and deep fry till light golden brown colour fry in a low flame.
once it is done remove from oil and keep it a side.
Now take another pan add sugar and little water and let it boil till you get a thick consistency and remove from the flame.
Add the fried shells to the sugar syrup once the sugar sticks to shells transfer these shells into another plate.



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