A good way to relish summer coolers for all #vegans and people who are prone to #dairy intolerence and of course a great way to start a healthy breakfast, try this #recipe you are going to love it..Sweet & sour Oat Milk & oats upma Preparation time 10 mins Cooking time 10 mins Serving 2 pax Ingredients quantity Oats 1 cup Water as required Sugar 2 tbsp Lemon juice 1 ½ nos Ice cubes 6-8 nos Salt to taste Black Pepper ½ tsp Chaat masala 1 tsp oats upma Oil 2-3 tbsp Mustard seeds ½ tspCumin seed ½ tsp Hing a pinch Ginger chopped 1 tsp Green chilli chopped 1 tsp Chana dal 1 tsp Onion chopped 1 nos Salt to taste Turmeric powder a pinch Tomato chopped 1 nos Curry leaves 4-6 petals Soaked oats 1 cup Oats residue leftover residue Oats water as required Method : Sweet and sour Oats milk 1. In a bowl add oats , water , allow it to soak for 30 mins . 2. Now using strainer strain the water and keep it aside . 3. In a blender , add oats , water , sugar and grind it thoroughly . 4. In a bowl using strainer , strain it , keep residue aside . 5. In a blended mixture , add lemon juice , ice cubes ,salt , black pepper , chaat masala and mix it well , keep it aside . For oats upma 6. Heat a kadhai , add oil , allow it to heat . 7. Meanwhile strain the soaked oats and keep it aside . 8. In kadhai add mustard seed , cumin seed , hing , ginger chopped , green chilli , chana dal allow it to splutter . 9. Now add onions and sauté it for 1 min . Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
