A traditional Bengali Chutney is made with seasonal fruits -- mango, pineapple, you can think of. The chutney made during the weddings are often a classic combination of Aamshotto (Ripe Mango Fruit Leather) and raisins. its a relish can have as a side dish with rice.you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foodshttp://www.vahrehvah.com/sweet-sour-spicy-pineapple-chutneyIngredients:Pine apple 1 cupSugar 3 tbOil 2 tbMustard seeds ½ tsBay leaves 2 nRed chilly flakes ½ tsGinger chopped 1 tsRaisins 10nCumin powder (optional) 1 pinch Directions: Heat oil in a pan add mustard seeds, bay leaves, red chilly flakes, chopped ginger, add pine apple, raisins, sugar, water, salt, cumin powder, cook it for 10-15 minutes. Switch off the flame and serve it. "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
