Rick’s back with a chicken sandwich that’s perfect for summertime grilling. Sriracha and sambal bring the heat, while piloncillo adds the sweet, with miso and fish sauce bringing a ton of umami to the party. It also features crunchy quick pickles to balance out the savory chicken, all on top of a toasted sesame seed bun. GET THE RECIPE ►► https://f52.co/3bEPwScFor more food, design and Choco content from Rick, follow him on Instagram @rick_andrew_martinezLooking for something specific? VIDEO CHAPTERS:0:00:00 Intro0:01:15 Ingredients We'll Need0:02:41 Let's Get Quick Pickling0:06:27 Mixing Up the Marinade0:10:31 Grill It Good0:12:02 Time To Eat!PREP TIME: 40 minutesCOOK TIME: 20 minutesSERVES: 4 sandwichesINGREDIENTSPickles1 Kirby or ½ English hothouse cucumber, sliced into 1/4-inch-thick half-moons1/2 cup unseasoned rice vinegar2 tablespoons granulated sugar3 to 4 chiles serranos, thinly sliced1 tablespoon toasted white sesame seedsBBQ Chicken & Sandwich Assembly1/2 cup piloncillo or dark brown sugar1/2 cup unseasoned rice vinegar1/3 cup sambal oelek1/4 cup fish sauce1/4 cup Sriracha4 garlic cloves, finely grated3 tablespoons white miso1 tablespoon finely grated ginger4 boneless, skinless chicken thighs4 sesame seed buns, toasted2 scallions, thinly sliced1 cup cilantro leaves and tender stemsSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.