Get this recipe and many more on my website: https://www.dimitrasdishes.com/recipes/sweet-tahini-phyllo-rolls-tahinopitakiaMakes 16:6 sheets (#4) phyllo, thawed and at room temperature4 oz. unsalted butter, melted cup granulated sugar1 teaspoon ground cinnamonZest of an orange or lemon cup tahini cup ground nuts: almonds, walnuts, or pistachiosGarnish: syrup, honey, confectioners sugar, or fruit preservesFor the syrup: cup water cup granulated sugar Juice of an orange or lemonPreheat the oven to 350 F, 180 C.Note: The melted butter can be substituted with any natural vegetable spread to keep this dessert vegan.Make the syrup: Combine all of the syrup ingredients in a small saucepan and bring to a boil. Stir and remove from the heat as soon as the sugar dissolves. Cool completely.Combine the sugar, cinnamon, and orange zest in a small bowl and mix together with a spoon.Assemble the rolls: Place one sheet of phyllo down horizontally on a dry work surface. Brush some melted butter on top and sprinkle with a tablespoon of cinnamon sugar. Place one more sheet of phyllo on top, brush with melted butter then sprinkle with sugar. Place the third sheet of phyllo on top and brush with butter. Spread half of the tahini on top and sprinkle with 1 tablespoon of cinnamon sugar then with half of the nuts. Roll it up and cut into 8 equal pieces. Place the tahini rolls on a baking tray lined with parchment paper.Repeat this process with the remaining 3 sheets of phyllo.Brush the tops of the tahini rolls with the remaining butter. Bake for 10-15 minutes or until golden.Pour the cooled syrup on top of the tahini rolls or serve them drizzled with honey or with your favorite toppings. Enjoy!!Official Facebook Page: https://www.facebook.com/dimitrasdishesInstagram: https://www.instagram.com/dimitras.dishes/Pinterest: https://www.pinterest.com/dimitrasdis0637/Twitter: https://twitter.com/DimitrasDishesHere are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)My cutting board: http://amzn.to/2e2p8EDKitchen Aid Mixer: http://amzn.to/2dQXU0bFood Processor: http://amzn.to/2eXcvZdMicroplane: http://amzn.to/2eL2vToMadeleine Pan: http://amzn.to/2dQU1smCheesecake Pan: http://amzn.to/2eXaGeQVitamix Blender: http://amzn.to/2eXcvbHNonstick pan: http://amzn.to/2eL804tCast iron pan: http://amzn.to/2dQYfjsPastry Bag: http://amzn.to/2e2v0xDHalf sheet baking pans: http://amzn.to/2fcv7cDThanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!