Today Seema shows you the recipe to Semiya Kesari, an easy and quick dessert recipe perfect for the occasion of Ganesh Chaturthi.Ingredients: 1) Vermicelli (1 & 1/2 bowl)2) Sugar (1/2 cup)3) Ghee/Clarified Butter (3-4 tbsp)4) Elaichi & Fennel Powder Mix (1 tbsp)5) Brown Vermicelli Learn how to make Sheer Kurma: http://youtu.be/SthpPGr56UgLearn a recipe for Vermicelli Upma: http://youtu.be/uYpU88O-4hAMake Vermicelli Barfi: http://youtu.be/Pvjex1HCYfkFollow India Food Network on Twitter: https://twitter.com/infoodnetworkLike us on Facebook: www.facebook.com/indiafoodnetworkVisit our website: www.indiafoodnetwork.in