Sweetcorn kernels add a mild natural sweetness and crunch to the raita. Serve this with pulao or biryani and let it do its magic!SWEETCORN RAITAIngredients¾ cup boiled sweet corn kernels1½ cups chilled yogurt¾ tsp roasted cumin powder + for sprinklingBlack salt to taste¼ tsp chaat masala¼ tsp red chilli powder + for sprinkling2 tbsps chopped fresh coriander leaves + for sprinklingMethod1. Take yogurt in a large bowl. Add roasted cumin powder, black salt and chaat masala and whisk till smooth. 2. Add red chilli powder, coriander leaves and boiled sweet corn kernels and mix well.3. Transfer the raita into a serving bowl, sprinkle red chilli powder, roasted cumin powder and coriander leaves. Serve. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #sweetcornraita
