The Chefs Garden. Golf Kitchen, and Domaine de la Rivire are collaborating to provide you with plant-forward boxes shipped directly to your home. Each week a different private country club chef in the Golf Kitchen family will curate a one-of-a-kind recipe featuring products inspired by The Chefs Gardens farm-fresh vegetables. Chef Shaun-Christopher Lewis has created an incredible Farm Salad recipe that serves four, with flavorful, farm-fresh ingredients in the provision pack including baby beets, Jerusalem artichokes, petite radishes, sweet potatoes, baby carrots, baby cucumbers with bloom, Italian herb blend, micro edible flowers, baby potatoes, and spinach. Chef Lewis is the executive chef and assistant general manager at Liberty National Golf Club in New Jersey. This iconic golf showcase is located along the Hudson River with striking views of the Statue of Liberty, Ellis Island, and Manhattan skyline, and his culinary creations are well known for their culinary excellence and outstanding flavor.Order his plant-forward box: https://bit.ly/2W3DZo9Order Domaine de la Rivire wine pairing: https://domaineriviere.com/wines/
