Swiss Chard Agrodolce | Food52

This swiss chard agrodolce is a perfectly tender and tangy-sweet side dish. You can use rainbow or regular swiss chard, stems and all. SUBSCRIBE TO FOOD52 ►►http://bit.ly/2f1wNmq

INGREDIENT LIST
1 bunch rainbow chard or swiss chard, stems and leaves separated, with stems chopped into 2- to 3-inch pieces and leaves chopped into thirds
1 tablespoon extra-virgin olive oil
Pinch salt
1/4 cup chicken stock
1/4 cup white wine
2 tablespoons white wine vinegar
2 tablespoons honey
2 tablespoons toasted pine nuts (optional)

Get full recipe here ►►https://f52.co/2HZvn9t

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