Mr. Roy Lee, whose passion for exploring spices and herbs, is the founder of the stall. Inspired by the vibrant flavours of Indonesian cuisine, his Chicken Rendang is a true masterpiece, using a symphony of 14 different spices to create a rich and complex taste that will tantalize the taste buds.And that's not all - Roy's BBQ stingray and Sotong, grilled on a hot plate, are a delightful mix of succulent, meaty goodness with a hint of smoky and spicy flavours.To accompany these delectable mains, his homemade Mackerel Otah and refreshing Achar are the perfect side dishes that complement the mains. Mr. Roy's dedication to creating unique blends and recipes shines through in every bite, showcasing his commitment to quality. Stall Name: Ole Sambala Spice Operating Hours: 11am to 8.30pm (Closed on Thursdays)Address: Geylang Bahru Food Centre, #01-31, Singapore 330069
