Chef and Owner of Native Restaurant in Santa Monica, CA shares her favorite indulgent recipe. Thumbs up if this looks drool-worthy! Follow Nyesha: @nyeshajoyceFollow Native Cafe: @eatnative.laRECIPEINGREDIENTS:For the sandwiches:1 loaf of brioche bread4 eggs, plus 2 yolks1 cup milk1 cup heavy cream1 teaspoon vanilla extract1 tablespoon sugar¼ teaspoon ground nutmeg1 teaspoon ground cinnamon4 tablespoons butter1 tablespoon, plus 1 teaspoon canola oil¼ cup maple syrupPinch of SaltFor the creamy syrup:1 cup sweetened condensed milk1 cup Vermont maple syrup½ vanilla bean, scraped¼ cup water1 tablespoon vanillaPinch of saltFor serving:Powdered sugarSTEPS:Make the sandwiches.1. Preheat oven to 350 degrees.2. In a mixing bowl, whisk together eggs, then add milk, heavy cream, vanilla extract, sugar, nutmeg, and cinnamon. Stir until combined.3. Slice the bread into 6, 2-inch, slices.4. In a large shallow plate, pour the egg mixture and soak a few slices of bread for 4 minutes, turning once.5. In a very large sauté pan over medium heat, add 1 tablespoon butter and 1 tablespoon oil. Add each slice of coated bread in batches. While cooking each batch, add more bread to the egg mixture to soak.6. Cook for 2 to 3 minutes on each side, until nicely browned. (When cooking the next batch, wipe the pan with a dry paper towel, add more butter and oil, and continue to fry the remaining soaked bread until they're all cooked.)7. On a greased baking sheet, add the cooked bread and bake for 6 to 8 minutes. Keep warm in the oven.8. Make the creamy syrup.9. In a mixing bowl, whisk together sweetened condensed milk, Vermont maple syrup, vanilla bean, water, vanilla, and salt. Stir together.10. Next, inject creamy syrup into cooked bread by using a squeeze bottle to squeeze syrup mixture into center of toast, about half an ounce per toast.11. Once 2 slices are filled, layer them on top of each other (like a sandwich) - make sure the sides of the toasts that were injected are facing inwards.12. Garnish with powdered sugar and serve.___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.com