Tabbouleh Salad - Broken Wheat Salad - By Vahchef @ vahrehvah.com | Vahchef - VahRehVah

Tabbouleh is a Levantine Arab salad traditionally made of bulgur, tomatoes, cucumbers, finely chopped parsley, mint, onion, and garlic and seasoned with olive oil, lemon juice, and salt, although there are various other variations such as using couscous instead of bulgur.

http://www.vahrehvah.com/tabbouleh-salad-broken-wheat-salad


Ingredients:

MSG (optional) 1 Pinch
Curd 3 Tablespoons
Coriander powder 1 Teaspoons
Cumin powder 1/2 Teaspoons
Mint 1/2 Bunch
Curry leaves 2 Springs
Green chilly 4 Numbers
Ginger garlic paste 1 Teaspoons
Egg 1 Numbers
Salt To Taste
Corn flour 2 Tablespoons
Chicken 250 Grams
Soya sauce 1/2 Teaspoons

Directions:

1. First take the chicken stripes marinate with butter milk and salt for 4 to 5 hours.

2. Take a bowl add marinated chicken add corn flour, salt, egg, ginger garlic paste, oil, mix it well and rest for 2 hours then deep fry the chicken till cooked.

3. Heat oil in a pan add chopped garlic, sliced green chilly, curry leaves, mint, turmeric, red chilly powder, cumin powder, coriander powder, curd, salt,(optional)mix it and add fried chicken stripes and toss them finish with chopped coriander and lime juice.


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