Taco Potato Samosa Recipe by Food Fusion

"Experience a fusion of flavors with these crispy and delicious Taco Potato Samosas - a savory twist on a classic snack!" #foodfusion #happycookingtoyou #ramazanspecial #digitalammi

Written Recipe: https://bit.ly/40Utnqo

Recipe in English:

Ingredients:
Prepare Potato Filling:
-Aloo (Potatoes) boiled 4-5 medium
-Lal mirch (Red chillies) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Sabut dhania (Coriander seeds) crushed tbs
-Zeera powder (Cumin powder) 1 tsp
-Chicken powder 1 tsp (optional)
-Chaat masala tsp
-Cornflour 2 tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
Prepare Taco Dough:
-Maida (All-purpose flour) sifted 2 Cups
-Makai ka atta (Maize flour) sifted 1 Cup
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) 1 tsp
-Ajwain (Carom seeds) tsp
-Ghee (Clarified butter) melted 3 tbs
-Water 1 & Cup or as required
-Anda (Egg) whisked
-Til (Sesame seeds) substitute Sev or Breadcrumbs
-Cooking oil for frying

Directions:
Prepare Potato Filling:
-In a bowl,add boiled potatoes & mash well with the help of masher.
-Add salt,red chilli crushed,coriander seeds,cumin powder,chicken powder,chaat masala,cornflour, fresh coriander,mix well & set aside.
Prepare Taco Dough:
-In a bowl,add all-purpose flour,maize flour,salt,cumin seeds,carom seeds & mix well.
-Add melted clarified butter & mix well until it crumbles.
-Gradually add water,mix well & knead until dough is formed.
-Grease with melted clarified butter,cover & let it rest for 30 minutes.
-Knead dough again until smooth.
-Cut the dough into two half,take one part,make a smooth ball,sprinkle dry flour & roll out with the help of rolling pin.
-With the help of round cutter (3.5 inch),cut into round shape.
-Prick with the help of fork & apply egg with the help of brush.
-On one side pf the dough,add prepared potato filling,flip & set the sides with spatula.
-Apply egg with the help of brush & coat with sesame seeds (makes 15-16).
Option # 1: Frying
-In a wok,heat cooking oil & fry taco samosa on low flame until golden & crispy.
Option # 1: Air fry
-Grease taco samosa with cooking oil & air fry in preheated air fryer at 180C for 18-20 minutes (flip after 10 minutes in between).
-Serve with chutney & sauce!

Recipe in Urdu:

Ajza:
Prepare Potato Filling:
-Aloo (Potatoes) boiled 4-5 medium
-Lal mirch (Red chillies) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Sabut dhania (Coriander seeds) crushed tbs
-Zeera powder (Cumin powder) 1 tsp
-Chicken powder 1 tsp (optional)
-Chaat masala tsp
-Cornflour 2 tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
Prepare Taco Dough:
-Maida (All-purpose flour) sifted 2 Cups
-Makai ka atta (Maize flour) sifted 1 Cup
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) 1 tsp
-Ajwain (Carom seeds) tsp
-Ghee (Clarified butter) melted 3 tbs
-Water 1 & Cup or as required
-Anda (Egg) whisked
-Til (Sesame seeds) substitute Sev or Breadcrumbs
-Cooking oil for frying

Directions:
Prepare Potato Filling:
-Bowl mein boiled aloo dal ker masher ki madad sa ache tarhan mash ker lein.
-Namak,lal mirch crushed,sabut dhania,zeera powder,chicken powder,chaat masala,cornflour aur hara dhania dal ker ache tarhan mix ker lein & side per rakh dein.
Prepare Taco Dough:
-Bowl mein maida,makai ka atta,namak,zeera aur ajwain dal ker ache tarhan mix ker lein.
-Melted ghee dal dein aur crumble ho janay tak ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein.
-Melted ghee sa grease ker lein aur dhak ker 30 minutes kliya chor dein.
-Dough ko smooth hunay tak dubara ghond lein.
-Dough ko do hisson mein cut ker lein,ek past lein aur maida chirak ker rolling pin ki madad sa bail lein.
-Round cutter (3.5 inch) ki madad sa round shape mein cut ker lein.
-Fork ki madad sa prick karein aur anda laga lein.
-Dough ki ek side per tayyar potato filling dal ker flip ker lein aur sides ko spatula ki madad sa set ker lein.
-Brush ki madad sa anda laga lein aur til sa coat ker lein (makes 15-16).
Option # 1: Frying
-Karahi mein cooking oil garam karein aur halki ancch per golden & crispy ho janay tak fry ker lein.
Option # 1: Air fry
-Taco samosa ko cooking oil sa grease karein aur preheated air fryer mein 180C per 18-20 minutes (flip after 10 minutes in between).
-Chutney & sauce ka saath serve karein!